OUT OF THE BLUE NEWS
Stay updated with Blue Note Bourbon's latest accolades and expressions! Explore exclusive insights, industry recognition and exciting announcements as we continue our journey towards excellence in distilling.
2025 Denver International Spirits Competition Winners Announcement
Wine Country Network, Inc., publisher of Wine Country International® Magazine and a global leader in producing professional beverage competitions, has announced the 14th Annual Denver International Spirits Competition winners. Read […]
Whiskey review: Blue Note playing a magnificent tune with 2025 Special Reserve release
Memphis, Tennessee’s oldest licensed distillery, Blue Note Bourbon, released its second annual Special Reserve bottle in February. Read More
Blue Note Special Reserve Cask Finished Series Bourbon (2025)
Blue Note Special Reserve Cask Finished Series proves ambition can create daunting challenges, but overcoming them can lead to greatness. Read More
I’ve Tried Hundreds of Whiskeys. This Bourbon Brand Took a Big Risk That Paid Off
Its new whiskey was aged in a surprising number of casks and bottled at a high proof. Yet, it all works. Read More
B.R. Distilling Company Launches Limited-Release Blue Note™ Special Reserve
Blend of Straight Bourbon Whiskeys Finished in 10 Different Casks is the Latest Expression in the Company’s Cask Finished Series Memphis, TN (February 10, 2025) – Blue Note Bourbon™, the […]
Blue Note Honey Rye Cask Review
Blue Note Honey Rye Cask is crafted with a unique aging process that infuses the spirit with a delicate honeyed warmth. Read More
Blue Note™ Launches Limited-Release Honey Bourbon Cask
Straight Bourbon Whiskey Finished in Honey Barrels Embraces the Art of Fusion Memphis, TN (October 23, 2024) – Blue Note Bourbon™, the award-winning whiskey portfolio which is artfully crafted to […]
Food news: Bourbon goes international; first new Kroger in a decade opens
Food news: Memphis bourbon goes international; Kroger opens first new store locally in a decade; event goes behind the scenes of drinks, food, and science. Read More
Why Spirits Brands Are Embracing Honey
Honey is everywhere — and not just in food. Increasingly, you’ll find it in gins, rums, bourbons, brandies, beers and even — the horror — blended with whisk(e)y. Read More
