THREE-PEAT
= PLATINUM

Brown Sugar & Ginger Old Fashioned

Ingredients:

2 oz Blue Note Juke Joint
.25 – .5 oz Brown Sugar Simple Syrup (depending on sweetness preference)
2 Dashes Ginger Bitters

Directions:

Garnish: Orange twist
Glassware: Double old fashioned
Method: Combine ingredients in mixing glass. Add ice. Stir. Strain into a DOF over a large rock.

Garnish and enjoy!

B.R. Bramble

Ingredients:

2 oz Blue Note Juke Joint
.75 oz Fresh Lemon Juice
.5 oz Raspberry Syrup
.75 oz Dry Curacao
1 Dash Rhubarb Bitters (Orange if not available)

Directions:

Muddle the 100g raspberries and mix thoroughly with 200g of sugar. Let sit for 2-3 minutes until the mix becomes thick and syrupy. Add 100g water and stir until all of the sugar is dissolved. Strain through a fine mesh strainer. Store in fridge in a sealable container.

Patio Cigar

Ingredients:

1.5 oz Blue Note Juke Joint
.75 Fresh Lime Juice
.5 oz Orgeat*
.5 oz Ginger Liqueur
2 Dashes Hopped Grapefruit Bitters (Orange Bitters also work)
Peated Whiskey Rinse
Cracked Ice
Garnish: Lime wheel & candied onions
Glassware: Double old fashioned

Directions:

Rinse a glass with a peated whiskey. Set aside. Combine all ingredients in a shaker tin. Add ice. Quick hard shake to combine. Double strain over freshly cracked ice in the rinsed double old fashioned glass. Garnish and enjoy!

*Nut Allergy

Golden Ratio

Ingredients:

2 oz Blue Note Juke Joint/Rye
.5 oz Coffee Liqueur
.25 oz Golden Raisin Honey Syrup (2:1 works too)
2 Dashes Angostura Bitters
Large Rock
Glassware: DOF
Garnish: Lemon Twist

Directions:

Combine all ingredients in a mixing glass. Add ice. Stir to combine. Strain over a large rocks of ice in a double old fashioned glass. Garnish with a lemon twist. Serve and enjoy!

Summer Mint Sour

Ingredients:

2 oz Blue Note Juke Joint
.75 oz Lemon Juice
.75 oz Simple Syrup
1 Mint Sprig

Directions:

Garnish: Mint spring & lemon wheel
Glassware: Double old fashioned
Method: Combine ingredients in tin. Add ice. Hard vigorous shake. Double strain into DOF over freshly cracked ice. Garnish with a minto sprig and lemon wheel.

Serve and enjoy!